Edible Packaging, Fermented Innovations and Next-Gen Foods Take Center Stage at THAIFEX - Anuga Asia 2026
May 19, 2026
Bangkok [Thailand], May 19: As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already gaining commercial traction across protein innovation, fermentation technology, and sustainable packaging. All will debut at THAIFEX - Anuga Asia 2026, signalling where the global F&B industry is heading -- and where smart sourcing decisions are being made now.