Executive Chef Gaurav Gupta on Taking JHOL's Coastal Indian Concept Beyond Bangkok
Jul 10, 2026
New Delhi [India], July 10: When Clifftop Group Asia decided to bring JHOL, the Michelin Guide-listed Bangkok restaurant built around India's coastal cuisine into Kuala Lumpur, the move came with an obvious operational question: who runs the kitchen when a single-city concept suddenly has to work in a new market, under a new ownership structure, alongside outlets it has never had to support before?